You are here

The seasonal pumpkin pasta lasagna ($12.99 per pound) includes a mild and melty Parmigiano-Reggiano filling topped with a veal tomato sauce. PHOTOS BY MARTIN CARLINO/22ND CENTURY MEDIA
Pastificio’s cappellacci ($12.99 per serving) is stuffed with pumpkin, butternut squash, fresh lemon zest, fresh ricotta and Parmigiano-Reggiano smothered in a savory house sauce.
The frappé ($17 per package) is a light pastry stretched paper thin and tossed with powdered sugar, which pairs well with gelato or fresh fruit.
Pastificio’s cannolis are offered in two sizes, $8.99 for three large or $12.99 for six mini, and are sure to satisfy your sweet tooth.
Xavier Ward, Contributing Editor
3:25 pm CST November 6, 2017
Dream jobs are few and far between. For Pat Galli, however, her dream was self-made and rolled through the cylinders of a hand-crank pasta maker.