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The Sunrise burger at The Happ Inn in Northfield ($13.95) is a half-pound burger topped with cheddar cheese, bacon strips, one sunny-side up egg, Tabasco sauce and shoestring french fries in between a brioche bun. JACQUELINE GLOSNIAK/22ND CENTURY MEDIA
The R.H Tree Hugger ($11.95) at North Branch is an oatmeal-based patty blended with Parmesan cheese and topped with roasted tomatoes, mixed greens, sautéed green peppers, avocado, chipotle and rosemary aioli. CHRIS PULLAM/22ND CENTURY MEDIA
Chuck Wagon’s The Niki ($11.99 with fries and a fountain drink) is made with locally-bought ground beef, American cheese, tomatoes, lettuce, pickles, onions, ketchup, mustard and topped with a generous portion of gyro meat. ERIC DEGRECHIE/22ND CENTURY MEDIA
Staff Report
4:41 pm CDT September 11, 2017
The cheeseburger — a staple of American cuisine and the item that graces the grills of summer parties far and wide.