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The lobster Thermidor at Allgauer’s On the Riverfront in Northbrook features a stuffed 1-pound lobster with an oven-browned crust. PHOTOS BY CHRIS PULLAM/22ND CENTURY MEDIA
The steak Diane comes with seared potatoes and asparagus.
Martin Carlino, Contributing Editor
12:45 pm CDT May 8, 2018

Few characteristics factor into a restaurant’s recipe for success quite like history and originality. 

Since 1973, Northbrook’s Allgauer’s On the Riverfront, 2855 N. Milwaukee Ave., has exemplified those qualities, building a reputation within the North Shore community as a premier dining destination for classic, wide-ranging American fare with a signature touch.