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Trattoria Oliverii mixes tradition with fresh spin on Italian classics

The Pasta Prosciutto ($18) features rolled pasta, ham, basil, cheese and a tomato creme sauce and is said to be a favorite among customers at the restaurant. Photos by Michael Wojtychiw/22nd Century Media
The Oliverii Special pizza ($22 for a large pie) is made with cheese, sausage, pepperoni, bacon, mushrooms, onions, green peppers and black olives.
Trattoria Oliverri’s Bruschetta Romana ($7) features chopped tomatoes, fresh mozzarella, garlic, and parmigiana, served on Italian bread with extra virgin olive oil.
The tiramisu ($7) is lady finger cookies soaked with espresso, topped with mascarpone cheese and chocolate.
Eric DeGrechie, Managing Editor
12:37 am CDT April 20, 2019
Katie Keefe and Ali Clark, owners of Northbrook’s Trattoria Oliverii, are especially excited for better weather to roll into town.

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