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Wilmette’s Pescadero stays busy every night since opening

The mussel frites ($18) at Wilmette’s Pescadero are one pound of Prince Edward Island mussels in a Flying Dog oyster stout broth with shallots, garlic and Parmesan fries. Michael Wojtychiw/22nd Century Media
Jumbo sea scallops ($32) are served in a sun-dried tomato butter and topped off with a sweet corn risotto.
The mussel frites ($18) are one pound of Prince Edward Island mussels in a Flying Dog oyster stout broth with shallots, garlic and Parmesan fries.
Erin Yarnall, Contributing Editor
12:03 am CDT June 21, 2019
Finding a table at Pescadero shortly after the restaurant opens at 5 p.m. on weekdays may seem like a daunting task.

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