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The carnita nachos ($13.95) are available on the specials menu at Guanajuato, 73 Green Bay Road, Glencoe. MEGAN BERNARD/22ND CENTURY MEDIA
Once Upon A Bagel’s nachos supreme ($10.50) includes tortilla chips dressed with refried beans, pico de gallo, melted cheese, cilantro, tomato slices and your choice of meat served alongside dollops of sour cream, guacamole, pico de gallo and lime wedges. JACQUELINE GLOSNIAK/22ND CENTURY MEDIA
The guacamole nachos ($9.75) at Javier’s Mexican Restaurant include tortilla chips spread with beans, melted cheese, sour cream, jalapenos and, of course, plenty of guacamole. CHRIS PULLAM/22ND CENTURY MEDIA
The pulled pork nachos ($14) feature fresh tortilla chips made in-house at Nick’s Neighborhood Bar & Grill, 1168 Wilmette Ave., Wilmette. ERIC DEGRECHIE/22ND CENTURY MEDIA
Staff Report
5:21 pm CST February 12, 2018

Nachos are always a fan favorite. The cheesy chips, often a go-to food at sports games, movie theaters and carnivals, can be shared as an appetizer or eaten as a main course. 

The best thing about nachos is how their recipes vary from place to place. For years, restaurants have been crafting nachos their own way.