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S’more pie ($23.95) at Three Tarts Bakery and Cafe in Northfield features chocolate filling atop a graham cracker crust and finished with a top coat of pristinely glazed fresh marshmallows. JACQUELINE GLOSNIAK/22ND CENTURY MEDIA
The Key lime pie ($6.99) is one of the most popular items on the menu at Valley Lodge Tavern, 1141 Central Ave., Wilmette. ERIC DEGRECHIE/22ND CENTURY MEDIA
Marcello’s very berry dessert pizza ($6.95) is a sweet, fresh tasting pie that has been on the menu for more than 20 years. PHOTO SUBMITTED
Staff Report
5:08 pm CDT March 12, 2018

March 14 is more than the eve of the Ides of March, the anniversary of Julius Caesar’s untimely demise. It’s 3/14 ... 3.14 ... Pi Day. 

Whether you think of Pi as a mathematical constant or the 1998 film by Darren Aronofsky, it’s worthy of celebration. I mean, who really needs an excuse to indulge in a slice of pie?