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The thin vegetarian pizza features a variety of seven different vegetables at Piero’s Pizzeria in Wilmette. PHOTOS BY MEGAN BERNARD/22ND CENTURY MEDIA
A thin-crust Piero’s pizza with sausage and pepperoni. Customers can choose between the new sauce and the original.
The Piero’s Special has sausage, green peppers, onions and mushrooms in a stuffed pie.
Michal Dwojak, Contributing Sports Editor
5:11 pm CDT May 14, 2018

People in the Chicagoland area take their pizza seriously. 

Whether it’s Friday-night dinner or just something that’s quick and easy to get, pizza seems to always be the right choice.