You are here

The signature burger ($15) features a 10-ounce chuck, brisket and short rib patty at Bobby’s Deerfield, 695 Deerfield Road. Photos by Megan Bernard/22nd Century Media
The English pea and shrimp risotto ($19) has rock shrimp, prosciutto di parma, peas, pea puree and pea tendril.
The zucchini and quinoa cakes ($13) are topped with tzatziki and a micro-green salad.
The restaurant’s sticky toffee cake ($9) is topped with a scoop of ice cream and garnish.
Martin Carlino, Contributing Editor
6:24 am CST November 15, 2019
Perfection is a goal many in the restaurant industry consider unattainable. But brothers Bobby and Augie Arifi, owners of Bobby’s Deerfield, have been challenging that notion for more than three decades.