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The popular chicken pot pie entree ($18) at Gus’ Corner Grille is served with a side salad and a choice of dressing. Photos by Eric DeGrechie/22nd Century Media
The Mediterranean octopus appetizer ($17 is made with grilled octopus and topped with pepperoncini, Kalamata olives, jalapenos, cherry tomatoes and drizzled with olive oil.
A full rack of baby back ribs ($22), made with homemade barbecue sauce, is served with coleslaw and fries.
Alyssa Groh, Contributing Editor
12:31 am CDT June 27, 2019
When Dina Boufis made a career change, she decided to take it back to her roots ­by opening a new restaurant.