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The cafe’s Croque Madame sandwich ($10.90) is comprised of ham, Swiss cheese and béchamel sauce with a fried egg on top and is served with a side salad. Photos by Erin Yarnall/22nd Century Media
The mademoiselle ($6.20) is a large macaron filled with cream and fresh raspberries.
The cafe’s chocolate eclair ($4.90) is a pastry, topped with chocolate and filled with dark chocolate cremeux.
That Little French Guy’s Quiche Végétarienne ($9.90) is a traditional quiche, filled with zucchini, onion, cream and cheese and served with a side salad.
Megan Bernard, Editor
10:52 am CST January 9, 2019
The day before Ben Levy opened his restaurant in Highland Park, he had his doubts. But to Levy’s surprise, the opening on Oct. 10 went completely opposite.