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Mercado Cocina and Cantina’s Fabianita’s flautas ($10), which features crispy chipotle-potato filled spring rolls, salsa verde, basil, mint, romaine, queso fresco and creme fraiche, is quickly becoming a fan-favorite dish at the new Glenview restaurant. Photos by Martin Carlino/22nd Century Media
The restaurant’s duck bunuelos ($11) features dumplings filled with duck meat over an Oaxacan mole negro.
Mercado’s guacamole burrata ($15) features avocado mixed with basil, jalapenos, pickled onions and cherry tomatoes, served with burrata cheese and bread.
Three of Mercado’s taco options, chicken al pastor, chochinita pibil and crispy fish, are pictured.
Jason Addy, Contributing Editor
12:22 am CDT June 14, 2019
After decades in the Chicago restaurant industry, Richard Vallejo and chef Yanni Sanchez teamed up to launch Mercado Cocina and Cantina in Glenview, and it has been an instant hit for the community.