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The chile en nogada at Taco Vida, owned by Freddy Sanchez and Susan Munic of Northfield’s Taco Nano, features ground beef and pork taco topped with a grilled poblano pepper, a walnut cream sauce and pomegranate seeds and served on a tri-colored tortilla. 22nd Century Media File Photos
Depot Nuevo (Wilmette)
La Plancha Loca (Highwood)
Guanajuato Contemporary Mexican & Tequila Bar (Glencoe)
Salt Creek Tacos (Highland Park)
Eataco (Northbrook)
Mercado Cocina (Glenview)
Staff Report
6:35 am CST January 1, 2020
The North Shore is filled with diverse ethnic restaurants dedicated to serving popular dishes from around the world.